Hudson Valley Restaurant Week, which actually runs more than a week, has unveiled the final lineup of participating restaurants.
During the March 18-31 promotion, three-course lunches are $20.95 and three-course dinners are $29.95. Whether a restaurant will offer both or only one is up to the individual establishments. Reservations are strongly suggested.
The participants list, complete with details about each restaurant, is available here.
ON THE WEB
• Dowd's Guides home page