Saturday, May 31, 2008

A world view? Don't bank on it



See those two banknotes? The top one is a 10-pound British note, the bottom one a 10-pound Scottish note. They have been legitimate currency around the world since long before the United States was even an idea.

As of the close of business Friday, each of them was worth $19.7920 in U.S. currency. It took me less than 30 seconds to ascertain that rate of exchange. It took me only a little more than that to thoroughly confuse three naive employees of the Pioneer Savings Bank's Brunswick, NY, branch office where I do a lot of business.

Perhaps I should say "did" a lot of business. After the rank ineptitude and dismissive attitude I witnessed, I'm seriously considering taking my business elsewhere.

The situation was simply this. I had five 10-pound notes left over from a recent trip to Scotland. That means I had roughly $100 worth of U.S. money tied up in banknotes I couldn't spend locally. So, I went to a bank to exchange the notes for good ol' Yankee greenbacks.

The first teller literally pulled back her hand when I presented the UK notes, as if I had tossed her a red-hot charcoal briquette.

"I don't know what to do with these," she stammered.

"Simple," I said. "Just look up the current rate of exchange and I'll see if I want to trade the notes today or wait till the rate is a little more in my favor."

Not a bad plan, I thought, since the exchange rate was 2.06 U.S. dollars for each British/Scottish pound last week when I got the notes in the Royal Bank of Scotland in Edinburgh -- without the slightest problem, I should add.

"I don't know how," she said, gesturing in a panicky fashion to a young man I took to be an assistant manager of some sort, although throughout my visit he never introduced himself or his title.

"Oh, we can't access that kind of information on these screens," he said, gesturing to the teller's screen and starting to walk away.

"May I suggest you try a computer with Internet access?" I said. "I know you have them here. It only takes a few seconds to get the current exchange rate."

He hemmed and hawed, then pointed in the direction of someone at another window. "She'll have to do this when she's finished with what she's doing," he said rather brusquely, then made a success of retreating to a small office across the lobby. "I have another customer I'm taking care of."

"She" was finished in about three minutes with whatever business she was transacting, then turned to me and asked how she could help.

"I merely want to exchange these five banknotes for U.S. currency. One is a 10-pound British note, and the other four are each 10-pound Scottish notes. But they're all worth the same amount," I explained, wondering why in the world I had to explain something so basic to supposed banking professionals.

She picked up the notes I'd spread on her little teller window ledge and walked to the office where the presumed manager of the moment had scurried. She waited at the doorway for about five minutes till he had completed his business with the other customer. I stood right behind her.

She walked in, put the notes on his desk and said to him, "I don't know what to do with these things. Are they checks, or what?"

"I don't know," he said. "We can't do anything with these anyway."

That was it for me. I walked in the office and, mustering up all the remaining patience I possessed, said, "They're called money. They're not checks, for heaven's sake. Just look at them. All I want is to exchange them back into U.S. currency. And all you have to do is look on the Internet at the currency exchange rate to know how much to give me."

"We can't do that," he said, beginning to sound more miffed than befuddled.

"Why not?" I replied. "This is a bank. You're supposed to, among other things, change money. Any bank in Europe does it for any currency. It's elementary banking."

"Oh, sure," he said with an "Aha!" look. "In Europe. But we're not allowed to do that here. What would we do with the foreign money you gave us?"

"You'd send it to your main office, and they'd exchange it at a favorable rate with a central bank," I said. "You mean to tell me you've never been taught how to make such a basic transaction?"

"Well, we just can't do that," he said, metaphorically -- and perhaps actually, although I couldn't see under his desk -- digging in his heels. "You'll have to go to some other bank."

So, I went home, seething and marveling at just one more example of U.S. insulation from the rest of the real world and wondering if that ever will change.

It's no wonder so many people in other countries think we're such rubes. Many of us are. And Pioneer Savings Bank has a whole cluster of them.
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Wednesday, May 28, 2008

'Must-see' spots for kids

Looking for the best spots to take kids on vacation? The editors at Hotel Insider have come up with a list of their top 10 suggestions.

Say the editors, "For children, vacations are a source of learning and growing while exploring the world around. These small excursions provide a lot of fun and relaxation to the child and also rejuvenate them to start afresh when the vacations are over. There are lots of places where the sights are breathtaking at any age and there is something extra special about seeing them as a child."

The top spot on the list is the Ellis Island Museum (above) in New York Harbor.

Go here to read the rest of the list.
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Tuesday, May 20, 2008

Champlain: It really is a great lake

Pedestrian-friendly Burlington.


There was a brief moment there when a move was afoot to add Lake Champlain to the assemblage known as the Great Lakes.

Technically, Champlain came under the descriptive umbrella of "Great Lakes'' for some federal technical water management programs in 1998. However, try to convince anyone who learned the mnemonic device H•O•M•E•S for Huron, Ontario, Michigan, Erie and Superior that they have to work a "C" into it.

And never mind that the watery gem shared mostly by New York and Vermont is a mere drop in the bucket sizewise when its 435 square miles - sixth largest in the U.S. - are compared to the largest of the original Great Lakes (Superior at 31,700). Or even the smallest (Ontario at 7,340).

While it may not be a true Great lake, it is a great lake, smack in the middle of a great place for a getaway. The best approach from the New York side is from the Albany/Saratoga Springs area known as the Capital Region, an excellent daytrip that can be extended into a leisurely overnighter runs up the I-87 Northway to the lake, east across by one of three ferries to Vermont, a visit to the Burlington area, then back down toward Bennington and back home. From Boston, it's pretty much just a reverse route

That doesn't cover all of Lake Champlain. After all, it is 121 miles long and extends several miles north into Canada. It does, however, cover the most heavily populated portion and the most spectacular views of the Adirondacks on the west side and the Green Mountains on the east.

It even has its own version of the Loch Ness Monster folk fable. This one is known as "Champ," and it has its own cult following as well as some scientific interest. here is just one "fan site" devoted to the legend.

EVENTS, ATTRACTIONS, ACTIVITIES

Outdoors activities -- As might be expected, they are myriad on both sides of the lake, from hiking to boating to camping to biking to climbing and anything else one might think of. One of the most comprehensive Web sites for the New York side is from the state Department of Environmental Conservation For the Vermont side, the Lake Champlain Regional Chamber of Commerce site has a section with helpful links.

Ferry service -- (802) 864-9804: The rides themselves are attractions. They go between Essex, NY and Charlotte, VT, (20 minute ride), the run closest to the Capital Region; Port Kent, NY, and Burlington, VT (60-minute ride), and Plattsburgh and Grand Isle, VT. (12-minute ride). The season begins about a week before Memorial Day.

Fort Ticonderoga, Ticonderoga Village, 585-2821 -- The 1775 stone fort was built by the French, then taken over by the British. Ethan Allen and the Green Mountain Boys from Vermont captured it during the Revolution. The complex of 40 restored buildings shows rural life in the 1790-1840 era. Open from May 10 through mid-October.

Church Street Marketplace, Burlington, VT, (802) 863-1648 -- This brick-paved area made for strolling and people-watching is the activity heart of the state's largest city (but at a population of 39,000 still quite small), with the Burlington Town Center mall, home to more than 75 specialty shops and 15 national retailers. It also is the site of festivals and street entertainment year-round and such summer events as the Burlington Discover Jazz Festival (May 30-June 8), the annual Marketplace Sidewalk Sale in July and the Champlain Valley Folk Festival, Latino Festival and Burlington Craft Fair in August.

College Cluster, Burlington, VT -- Burlington is home to the University of Vermont, Champlain College, Burlington College and the Community College of Vermont, plus St. Michael's is in nearby Colchester. That means lots of small cafes, bookstores and on-campus events.

Champlain Valley Exposition, 105 Pearl St., Essex Junction, VT, (802) 878-5545 -- The state's largest fair is held over 10 days in late August, but there also are events year-round.

Middlebury, VT -- Vermont still has numerous downtown-centric communities that have avoided the widespread move to suburban malls. This is one such, with a classic New England Main Street with numerous well-maintained late-18th and early-19th-century buildings. It also has the Vermont Folklife Center (88 Main St., 802-388-4964 or http://www.vermontfolklifecenter.org) Line is overdrawn with has numerous exhibits and research programs aimed at protecting the state's cultural traditions, and the Henry Sheldon Museum of Vermont History (1 Park St., 802-388-2117), the oldest chartered community history museum in the nation.

WHERE TO EAT

Upper Deck Restaurant, Willsboro Bay Marina, 20 Klein Drive, Willsboro, NY, (518) 962-8271 -- This seasonal spot offers an international menu and a great waterview of the bay that juts off Lake Champlain.

Ri-Ra The Irish Pub, 123 Church St., Burlington, VT, (802) 860-9401 -- An upscale spot with both inspiration and decorating materials brought from Dublin. Traditional Irish and modern American cuisine, weekend entertainment.

Vermont Pub & Brewery, 144 College St., Burlington, VT, (802) 865-0500 -- A brewpub in a Vermont college town. Talk about quintessential. A menu of handcrafted beers and ciders, plus all the usual pub food.

Dobra Tea House, 80 Church St., Burlington, VT, (802) 951-2424 -- The first Dobra opened in Prague in 1993. Ten years later, this Bohemian-style tea room followed. It offers imported teas from around the world, plus light fare.

Basin Harbor Club, 4800 Basin Harbor Road, Vergennes, VT, (800) 622-4000 -- This resort complex, part of the Historic Hotels of America, has a range of dining options: from upscale in the main dining room to lunch in the casual Red Mill -- a renovated sawmill, al fresco on the Homestead lawn, or on the North Dock.

WHERE TO STAY

A looong list of possibilities, mostly on the Vermont side. Get the most up-to-date data online at Where to Stay for Vermont and for New York.

DISTANCE

Heading north: 137 miles from downtown Albany to Willsboro to get the Essex ferry to Vermont. Heading south: 130.5 miles from Burlington to Bennington. Drive time: 2 hours, 15 minutes, to Willsboro; 2 hours, 56 minutes, from Burlington to Bennington, 40 minutes from Bennington to Albany.
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